Apple Pie Recipe | Food Network UK

Ingredients

• For the Shortcrust Pastry:
• 350g plain flour
• 20g caster sugar
• 0.25 tsp salt
• 200g cold butter, diced
• 1 large egg, lightly beaten with 2 tbsp cold water
• For the Filling:
• 2 tbsp freshly squeezed lemon juice
• 1.35kg baking apples
• 150g caster sugar, plus more for sprinkling on the pie
• 55g unsalted butter
• 0.25 tsp ground cinnamon
• Generous pinch of ground nutmeg
• 1 large egg, lightly beaten