Sashimi and Nigiri with Norwegian salmon | Seafood from Norway
It is easy to make your own sashimi and nigiri sushi. Make a plate of Norwegian salmon sashimi and nigiri that will impress yourself as well as your guests!
Ingredients
- 400 g Norwegian salmon fillet, skinned and deboned
- 0.75 tbsp sugar
- 0.5 tbsp salt
- 0.25 dl rice vinegar
- 1 tsp wasabi
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