Salmon Nigiri - Authentic Japanese recipe
Explore the flavors of Japan with this simple yet refined salmon nigiri—bite-sized slices of melt-in-your-mouth raw salmon atop vinegared rice. Perfect for impressing guests or your own sushi party.
Ingredients
- 150 g sushi rice (round Japanese rice)
- 180 ml water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ tsp. salt
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