Silkie Chicken and Ginseng Soup by Dr. Wang Xiao Zhai - Aurum Poultry Co.

Silkie Chicken and Ginseng Soup by Dr. Wang Xiao Zhai - Aurum Poultry Co.

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Dr. Wang Xiao Zhai's Silkie Chicken and Ginseng Soup offers a traditional Chinese tonic, nourishing your body with ginseng, angelica, and goji berries. Perfect for post-illness recovery or cold...

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Ingredients

  • 1 pc Silkie Chicken (450-650g)
  • 10g (around 3 slices) ginseng
  • 20g Dried polygonatum odoratum (玉竹)
  • 5g Dried angelica root(當歸)
  • 10 Goji berries (枸杞)
  • 2L Water
  • Salt

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