Silkie Chicken and Ginseng Soup by Dr. Wang Xiao Zhai - Aurum Poultry Co.
Dr. Wang Xiao Zhai's nourishing Silkie Chicken and Ginseng Soup supports energy and blood circulation, perfect for cold seasons or post-illness recovery. Enjoy slow-simmered flavors in 130 minutes.
Ingredients
- 1 pc Silkie Chicken (450-650g)
- 10g (around 3 slices) ginseng
- 20g Dried polygonatum odoratum (玉竹)
- 5g Dried angelica root(當歸)
- 10 Goji berries (枸杞)
- 2L Water
- Salt
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