Silkie Chicken and Ginseng Soup by Dr. Wang Xiao Zhai
Dr. Wang Xiao Zhai's Silkie Chicken and Ginseng Soup offers a traditional Chinese tonic, nourishing your body with ginseng, angelica, and goji berries. Perfect for post-illness recovery or cold...
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 1 pc Silkie Chicken (450-650g)
- 10g (around 3 slices) ginseng
- 20g Dried polygonatum odoratum (玉竹)
- 5g Dried angelica root(當歸)
- 10 Goji berries (枸杞)
- 2L Water
- Salt
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