Masterstock-Braised Corn-Fed Duck by Victor Liong
This nourishing Silkie Chicken and Ginseng Soup, inspired by Dr. Wang Xiao Zhai, is a traditional Chinese tonic made with black chicken, ginseng, Angelica
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Cooking tools:
- Fine-mesh sieve
- Kitchen shears
- Stockpot
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Oven
- Ladle
- Tongs
- Slotted spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Spoon
- Serving platter
- Serving bowl
- Plate
- Paper towel
Ingredients
- 1 x whole corn-fed duck
- 400ml light soy
- 300ml dark soy
- 300g sugar
- 2000ml water
- 1000ml cockerel stock
- 20g star anise
- 20g cinnamon
- 200g spring onions
- 100g ginger, sliced
- 1 x long red chilli, finely diced
- 2 x garlic cloves, finely chopped
- 50g rice vinegar
- 2g salt
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