Chocolate Muffins with Lemon Buttercream recipe | Eat Smarter USA

Ingredients

• 1.333 cups all-purpose flour
• 0.25 cup cocoa powder
• 1 Tbsp Baking powder
• 0.5 cup sugar
• 2 eggs
• 0.375 cup sunflower oil
• 1 cup milk
• 0.5 cup grated, plain Dark chocolate (65% cocoa solids)
• 0.75 cup unsalted butter
• 3 cups powdered sugar
• 1 lemon (juice)
• yellow Food coloring
• powdered sugar
• yellow sugar sprinkles
• Sugar paste (yellow, blue, pink)