Crispy fish fingers Archive

Name: Crispy fish fingers Archive
Ingredients: 1-2 tbsp vegetable oil; 1 slice day-old bread, grated; 2 tbsp quick-cook dried polenta; freshly ground black pepper; 3 tbsp plain flour; pinch paprika; 1 free-range egg; Â½ lemon, juice only; 1 white fish fillet, such as cod or plaice, skin and bones removed, cut into 3cm/1in strips

beebrecipes.co.uk

These quick and easy fish fingers are baked in the oven rather than fried for a healthier dish.

View Original

Share this recipe:

Ingredients

1-2 tbsp vegetable oil
1 slice day-old bread, grated
2 tbsp quick-cook dried polenta
freshly ground black pepper
3 tbsp plain flour
pinch paprika
1 free-range egg
Â½ lemon, juice only
1 white fish fillet, such as cod or plaice, skin and bones removed, cut into 3cm/1in strips