Crispy Baked Fish Fingers With Homemade Wedges

Crispy Baked Fish Fingers With Homemade Wedges

keishapalmerauthor.com

These Crispy Baked Fish Fingers with Homemade Wedges are a healthier, family-friendly version of a classic dinner. Made with fresh fish coated in golden breadcrumbs and oven-baked to perfection,...

Keywords

  • Crispy Baked Fish Fingers with Homemade Wedges
  • Healthy Family Dinner
  • Perfect for kids
  • picky eaters
  • and family dinners.
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Ingredients

  • 400g skinless, boneless white fish fillets (e.g. cod, haddock or pollock)
  • 1 egg
  • 50g plain flour
  • 100g breadcrumbs (panko works best for extra crisp)
  • ½ tsp garlic powder (optional)
  • Salt and pepper to taste
  • Cooking spray or a drizzle of vegetable oilFor the Wedges:
  • 3–4 medium potatoes, scrubbed and cut into chunky wedges (skin on)
  • 1 tbsp olive oil
  • ½ tsp smoked paprika (optional)
  • A pinch of sea salt

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