Citrus Salad with Lemon-Lavender Syrup - Edible Santa Barbara and Wine Country

Name: Citrus Salad with Lemon-Lavender Syrup - Edible Santa Barbara and Wine Country
Ingredients: 6 oranges (different varieties if possible, peeled and sliced into disks); 6 blood oranges (peeled and sliced into disks (if blood oranges are not available, you can substitute other varieties)); Juice of 1 Meyer lemon; Juice of 1 lemon; ½ cup water; 1 teaspoon lavender flowers (fresh); 1 tablespoon sugar

ediblesantabarbara.com

Bright citrus slices in a lemon-lavender syrup make this refreshing winter salad a perfect light dessert or side dish.

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Ingredients

6 oranges (different varieties if possible, peeled and sliced into disks)
6 blood oranges (peeled and sliced into disks (if blood oranges are not available, you can substitute other varieties))
Juice of 1 Meyer lemon
Juice of 1 lemon
½ cup water
1 teaspoon lavender flowers (fresh)
1 tablespoon sugar