Mocha cherry barley muffins | Heart and Stroke Foundation

Ingredients

• 1 1/4 cups (300 mL) barley flour
• 1/2 cup (125 mL) unsweetened natural cocoa powder
• 1/3 cup (75 mL) oat bran
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1 tbsp (15 mL) vanilla
• 2 tsp (10 mL) instant coffee granules
• 3/4 cup (175 mL) skim milk
• 2 eggs
• 1/4 cup (50 mL) canola oil
• 1/3 cup (75 mL) packed brown sugar
• 1 cup (250 mL) pitted halved frozen dark cherries