Dungeness Crab Cakes with Meyer Lemon & Scallion Aioli • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 1 lb of picked Dungeness crabmeat
- ½ cup of fine diced red onion
- 2 tablespoons fine diced jalapeno
- 1 tablespoon of finely diced Fresno chili (red jalapeno)
- 1 teaspoon of paprika
- ½ cup of mayonnaise
- ½ cup of panko
- 1 teaspoon of Meyer lemon zest
- Salt to taste
- 2 tablespoons of grapeseed or canola oil
- ½ cup of Wondra flour
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