Dungeness Crab, Summer Tomato & Sweet Corn Salad • St. Francis Winery & Vineyards

Ingredients

• 4 each heirloom tomatoes
• 12 each cherry tomatoes
• 2 ears of corn (shucked, boiled for 4.5 minutes, cooled to room temp and shaved off the cob)
• 2 Tablespoons of chopped toasted almonds
• 1 each Fresno chili, diced
• 6 oz Dungeness crab
• 2 limes
• ½ cup of crème Fraîche
• ½ teaspoon of fresh chopped cilantro
• Cilantro leaves for garnish
• Basil leaves for garnish
• 1 teaspoon of chopped chives
• Salt and black pepper to taste
• Extra Virgin Olive Oil (EVOO)