Eight-Layer Casserole Recipe: How to Make It
My sister shared this original recipe with me, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish. When my boys were young, it was a tasty way to sneak veggies...
Keywords
- 8 layer casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound frozen home-style egg noodles
- 2 pounds ground beef
- 2 cans (15 ounces each) tomato sauce
- 1 tablespoon dried minced onion
- 2 teaspoons sugar
- 2 teaspoons each Italian seasoning, dried basil and dried parsley flakes
- 1-1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/2 cup 2% milk
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded Colby-Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Minced fresh parsley, optional
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