Best Potato Croquettes Recipe - How To Make Potato Croquettes
Give your potato croquettes a Spanish-inspired twist with ham and Manchego cheese.
Keywords
- appetizers
- dinner party
- nut-free
- snack
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Plate
- Plastic wrap
- Refrigerator
- Pot
- Potato masher
- Spatula
- Paper towel
Ingredients
- 1 lb. Yukon Gold potatoes, peeled and cut into 1" pieces
- Kosher salt
- 2/3 c. shredded Manchego
- 1/2 c. finely chopped cooked ham (optional)
- 2 tbsp. fresh chives, finely sliced
- 3 large eggs, divided
- 1 c. all-purpose flour
- 1 c. plain bread crumbs
- Freshly ground black pepper
- Olive oil (not extra-virgin), for frying
- Chopped fresh parsley and spicy mayonnaise (optional), for serving
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