Blackened Redfish with Crawfish Cornbread Dressing
www.performancefoodservice.com
A Cajun take on our Empire Treasure Redfish! A half bag of Heritage Oven Cornbread Mix and 4 ½ cups of water combined will make a Half Sheet pan of cornbread. B
Ingredients
- 1 ea Empire's Treasure® Redfish Filet, 8 to 10oz
- 1 tbsp Magellan® Cajun seasoning
- 1 tbsp Assoluti® Pomace Oil
- 1/2 cup Crawfish Dressing, (see recipe below)
- 2 oz Piancone® white cooking wine
- 1 cup Piancone Epicureo® Organic Tomatoes, crushed
- 1/2 tbsp Tabasco® Sauce
- 1 tbsp Peak Fresh Produce® Onion(s), Green
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