Vietnamese Chicken and Cabbage Salad - Bell & Evans

Ingredients

• Bell & Evans Boneless Skinless Chicken Thighs
• 1/4 Cup plus 2 tsp Fish sauce, divided
• 4 Cloves garlic, minced, divided
• 3 TB Honey, divided
• 1/4 Cup, plus 2 TB Sesame oil, divided
• 1/4 Cup Lime juice
• 1/4 Cup Serrano chilis, or to taste, thinly sliced
• 3 TB Shallots, thinly sliced
• 8 - 10 Cups green, savoy or napa cabbage, shredded
• 4 Carrots, peeled and grated
• 1/2 Red onion, thinly sliced
• 1 Cucumber, thinly sliced
• 1 Cup Fresh herbs, combination of cilantro, mint and basil, chopped
• 1 Cup Bean sprouts
• 1 Cup Unsalted peanuts, toasted and chopped
• Lime wedges, for serving