Street Corn Poppers | Recipio — Save recipes from anywhere

Ingredients

• 6–8 jalapeño peppers tops removed, halved, veins and seeds removed
• 1 ear (about 3/4 cup kernels) corn grilled; kernels cut from cob
• 1 block cream cheese smoked
• 3–4 pieces bacon grilled, cooked and crumbled
• 3 tbsp Cotija cheese
• to taste Meat Church Hail Mary seasoning
• as needed hot Cheetos crushed; for garnish (optional)
• as needed Cotija cheese for garnish (optional)
• as needed cilantro chopped; for garnish (optional)