Crab bologna with five-color sticky rice - Recipes - ChiecThiaVang.vn
A variety of names of crab paste, such as Sa Dec crab bologna, paddy crab bologna, sea crab bologna, and Hue crab bologna can easily be found on the menus of
Ingredients
- 200g crab meat, cooked
- 80g featherback fish, meat scraped
- 80g pork paste
- 20g black fungus soaked to swell
- 20g celery
- 20g carrots
- 5g green peppercorns
- 1g ground pepper
- 15g shallots
- 10g garlic
- 5ml fish sauce
- 5g sugar
- 100ml cooking oil
- 15ml rice wine
- 1kg glutinous sticky rice
- 50g Gac pulp
- 70g unshelled green beans
- 1.2 liters of water
- 200g pandan leaves
- 400g coconut flesh, finely grated
- 200g magenta leaves
- 10g salt
- 150g sugar
- 1 liter warm water
- 40g chili paste
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