Crab Fried Rice | Just A Pinch Recipes

Crab Fried Rice | Just A Pinch Recipes

www.justapinch.com

Cook your rice according to package directions. I like white rice best for this, but we have also used brown rice and it was still tasty. In a very large frying pan or wok,...

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Ingredients

  • 2-3 cup(s) cooked rice
  • 8-16 ounce(s) lump crab meat
  • 4 slice(s) bacon, cooked (not crispy), cut into pieces
  • 1 bunch(es) asparagus, fresh
  • 8 ounce(s) shitake mushrooms, sliced
  • 2 - eggs
  • 1/2 cup(s) green onion, chopped
  • - sriracha sauce
  • - vegetable oil
  • 1-2 tablespoon(s) butter
  • - cilantro, chopped
  • - lemon slices
  • 4 clove(s) garlic, minced

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