Cheesy tomato and mustard tart
Halfway between a tart and a quiche, this cheesy tomato and mustard tart is a no-fuss, easy savoury dish to whip up for brunch.
Ingredients
- 2 sheets puff pastry
- 3 tbsp wholegrain mustard
- 1 cup cheese, grated – Nici used Gruyère
- 8-10 vine-ripened tomatoes, sliced thinly
- 2/3 cup cream
- 2 eggs
- 3 tbsp fresh thyme leaves
- 1/2 tsp sea salt, plus ¼ tsp black pepper
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