Tomato and smoked cheese tart
Enjoy this tomato and smoked cheese tart for a lunch or dinner that is easy to assemble and makes for a perfect weekend lunch.
Ingredients
- 1 quantity rough puff pastry (recipe below)
- 4 tbsp wholegrain mustard
- 3/4 cup smoked cheddar, grated
- 1/2 cup fresh breadcrumbs
- 300 g cherry tomatoes, whole or halved
- 1/2 cup black olives
- 3 tbsp olive oil, plus extra for drizzling
- 1/2 tsp salt and decent grind black pepper
- handful fresh basil leaves
- Easy rough puff pastry
- 250 g flour
- pinch sea salt
- 225 g chilled butter
- 150 ml iced water
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