Irish Bean & Cabbage Stew Canning Recipe | The Canning Diva
This bean and cabbage stew is my go-to lunch! The cabbage and beans are a hearty stick-to-the-ribs focal point in each jar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 3 cups dried pinto beans
- 3 cups diced onion
- 4 celery stalks, center with leaves preferably
- 12 garlic cloves, minced
- 3 cups cubed sweet potato, approx. 2 large or 3 medium potatoes
- 3 cups diced carrots, approx. 8-10 medium carrots
- 3 cups loosely packed diced tomato, optional
- 3 cups loosely packed chopped green cabbage, approx. 1/2 head of cabbage
- 10 cups beef broth
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