Irish Bacon Cabbage And Potato Soup
This recipe is an old family favorite, perfect for St. Patrick's Day, or honestly, any day when you crave something savory and satisfying. The beauty of this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1/2 lb potatoes (about 2, washed)
- 1/2 lb bacon (cut into quarter pieces)
- 1 medium onion (finely chopped)
- 1 medium carrot (peeled and finely sliced)
- 4 to 5 cups chicken stock
- 1 leaf bay leaf
- 1/2 medium cabbage (roughly chopped)
- parsley (chopped, for garnish)
- Kosher salt (to taste)
- freshly cracked black pepper (to taste)
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