Best Ever Bruschetta | Recipe Cart
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my
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Ingredients
- 1 baguette, cut in half length-wise and toasted
- 2 teaspoons minced garlic (I use the kind in a jar)
- 3 tablespoons extra-virgin olive oil
- 1/4 cup grated parmesan cheese
- 2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
- 1/3 cup thinly sliced fresh basil leaf
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1 teaspoon fresh ground pepper
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