Burrito bowls that last ALL week! - Balance In Motion
This has been my go to lunch all week. I accidentally made way too much rice on sunday night for this dinner so I've been eating it all week! Recipe: Cooked
Ingredients
- Cooked brown or sprouted rice mixture
- 2 cans of beans
- 1 can of chickpeas
- 1 can of black beans
- half of an avocado, chopped
- 1/2 cup fresh salsa
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