Bean and Rice Burritos | MyPlate
These baked burritos are a great way to use leftover cooked rice. Try them with brown rice for a whole grain boost.
Ingredients
- 2 cups cooked rice
- 1 small onion, chopped
- 2 cups cooked kidney beans (1 (15 ounce) can, low-sodium, drained)
- 8 medium flour tortillas
- 1/2 cup salsa
- 1/2 cup cheese, shredded
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