Fruited Almond Cookies from New York Times Menu Cookbook by Craig Claiborne
Preheat oven to moderate (350°F.). Beat the eggs and sugar together until thick and pale. Sift together the flour, salt, cinnamon and cloves. Fold into the egg mixture. Stir in the ground almonds,...
Ingredients
- ½ teaspoon grated lemon rind
- 1 cup semisweet chocolate bits
- ½ cup finely chopped mixed candied fruits
- ⅛ teaspoon ground cloves
- 1½ cups firmly packed finely ground blanched almonds
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup sifted all-purpose flour
- ½ cup sugar
- 3 eggs, lightly beaten
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