Fruited Almond Cookies from New York Times Menu Cookbook by Craig Claiborne

Fruited Almond Cookies from New York Times Menu Cookbook by Craig Claiborne

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Preheat oven to moderate (350°F.). Beat the eggs and sugar together until thick and pale. Sift together the flour, salt, cinnamon and cloves. Fold into the egg mixture. Stir in the ground almonds,...

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Ingredients

  • ½ teaspoon grated lemon rind
  • 1 cup semisweet chocolate bits
  • ½ cup finely chopped mixed candied fruits
  • ⅛ teaspoon ground cloves
  • 1½ cups firmly packed finely ground blanched almonds
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup sifted all-purpose flour
  • ½ cup sugar
  • 3 eggs, lightly beaten

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