Crisp Citron Cookies from New York Times Menu Cookbook by Craig Claiborne
Beat together the butter and one cup of the sugar until creamy. Beat in the egg yolks, vanilla and milk. Sift together the flour, baking powder and salt and ble
Ingredients
- 1½ cups sifted all-purpose flour
- 1 tablespoon milk
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 cup plus 2 tablespoons sugar
- ½ cup butter
- ½ teaspoon vanilla extract
- 2 eggs, separated
- 2 tablespoons finely chopped citron
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