Winter Vegetable Stew Recipe

Name: Winter Vegetable Stew Recipe
Ingredients: 3 tablespoons olive oil, plus more for serving; 1/2 onion, sliced thin; 3 cloves garlic, smashed; 1 bulb fennel, chopped; 1 bunch kale, chopped into bite sized pieces; 2 leeks, chopped; 1 large carrot, diced small; salt; freshly ground pepper; 1 small napa cabbage, sliced thin; 2 to 3 cups cooked Rancho Gordo Cassoulet beans, Ayocote Blanco, Royal Corona, or Flageolet with some broth

www.ranchogordo.com

This recipes requires 3 tablespoons olive oil, plus more for serving 1/2 onion, sliced thin 3 cloves garlic, smashed 1 bulb fennel, chopped 1 bunch kale, chopped into bite sized pieces 2 leeks,...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Spoon
Ladle
Pepper mill
Measuring spoon
Measuring cup
Serving bowl

Ingredients

3 tablespoons olive oil, plus more for serving
1/2 onion, sliced thin
3 cloves garlic, smashed
1 bulb fennel, chopped
1 bunch kale, chopped into bite sized pieces
2 leeks, chopped
1 large carrot, diced small
salt
freshly ground pepper
1 small napa cabbage, sliced thin
2 to 3 cups cooked Rancho Gordo Cassoulet beans, Ayocote Blanco, Royal Corona, or Flageolet with some broth