Saucy corn dogs on a stick - 9Kitchen
Cut off points from wooden skewers. Insert skewer into each frankfurt. Combine polenta, flour, sugar and ch...
Ingredients
- 20 cocktail frankfurts
- 1 cup polenta (cornmeal)
- ½ cup self-raising flour, sifted
- 2 tablespoons sugar
- ½ cup grated tasty cheese
- 125ml (½ cup) milk
- 2 eggs, lightly beaten
- 60g butter, melted
- oil for deep frying
- Sauce
- ½ cup tomato sauce
- 2 tablespoons grainy mustard
- 2 tablespoons finely chopped gherkins
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