Jenga Polenta Sticks

Ingredients

• nonstick cooking spray, for greasing
• 2 ½ cups polenta
• 9 cups water
• 3 tablespoons unsalted butter
• 1 cup shredded parmesan cheese
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 4 cups vegetable oil
• 1 cup plain full-fat yogurt
• ½ tablespoon fresh dill, choppped
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 ½ teaspoons McCormick® Zesty seasoning
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• ½ cup red onion, diced
• 1 teaspoon kosher salt, plus more to taste
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes
• 1 cup crushed tomatoes, canned
• 1 teaspoon lemon juice