Espresso Cake with Coffee Custard and Italian Buttercream

Name: Espresso Cake with Coffee Custard and Italian Buttercream
Total time: 90 min
Ingredients: 1 1/2 cup granulated sugar (298g); 1/2 cup unsalted butter (114g); 3/4 cup vegetable oil (177ml); 3 whole Grade A large eggs; 1 cup heavy cream (236ml); 1 tsp vanilla extract (4.3g); 2 tsp Instant Espresso Powder (4g); 2 1/3 cup all purpose flour (280g); 2 tsp baking powder (9g); 1 tsp salt (6g); 1 cup whole milk (237ml); 1/2 cup granulated sugar (100g); 2 egg yolks grade A large; 2 tbsp corn starch (18g); 1/4 cup heavy cream (60ml); 1 tbsp unsalted butter (14g); 1 pinch salt; 1 full recipe of Classic Italian Buttercream; 2 tsp espresso powder (4g); 2 tsp hot water; 1 cup Sliced raw almonds (110g); 1 tsp espresso powdered (2g); 2 tsp water

flourfig.com

The Espresso Cake is rich, not too sweet with delicate espresso flavors throughout. Moist layers of cake, creamy coffee custard between the layers, and light an

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