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Chocolate and Espresso Cream Cake
Calling all chocolate and coffee fans...this ones for you! This chocolate and espresso cream cake is here and ready to satisfy what you are craving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Piping bag
- Pastry brush
- Offset spatula
- Cake pan
- Espresso machine
- Cooling rack
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
Ingredients
- 100g unsalted butter
- 75g dark chocolate
- 200g plain flour
- 60g dutch cocoa powder
- 250g brown sugar
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 3 large eggs
- 50ml vegetable oil
- 100ml whole milk
- 1 shot of espresso
- 450ml double cream
- 250g mascarpone
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