Steamed Egg in a Mug With Crispy Pork | Louisiana Egg Commission
Ingredients Pork Mixture ground pork 1/2 pound (8 ounces) soy sauce 2 Tablespoons minced ginger 2 Tablespoons sichuan Pepper 1 Tablespoon sugar 1 teaspoon corns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- ground pork 1/2 pound (8 ounces)
- soy sauce 2 Tablespoons
- minced ginger 2 Tablespoons
- sichuan Pepper 1 Tablespoon
- sugar 1 teaspoon
- cornstarch 1 teaspoon
- eggs 2, split in half for a total of four halves
- water 1 cup
- chicken stock 1 cup
- sesame oil 2 teaspoons
- salt and pepper pinch
- green onion stems, chopped 2-4
- chilli crisp drizzle
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