SEA SALT CHOCOLATE AND PECAN TART RECIPE – Cerebos

Name: SEA SALT CHOCOLATE AND PECAN TART RECIPE – Cerebos
Ingredients: 6. Preheat the oven to 180°C.; 7. Lift out the beans and bake for 5–8 minutes more, until the shell is dry. Allow to cool.; For the Filling: 1. Put all the ingredients in a heatproof mixing bowl – place it over a pan of very hot water and allow them to melt together until glossy and thick.; 2. Allow to cool thoroughly, then break or chop up into shards or chunky pieces to sprinkle over the ganache.

www.cerebos.co.za

Sea salt chocolate and pecan tart with Cerebos Flaked Salt—indulge in a rich dessert that blends sweet, salty, and nutty flavors (155 characters).

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Ingredients

6. Preheat the oven to 180°C.
7. Lift out the beans and bake for 5–8 minutes more, until the shell is dry. Allow to cool.
For the Filling: 1. Put all the ingredients in a heatproof mixing bowl – place it over a pan of very hot water and allow them to melt together until glossy and thick.
2. Allow to cool thoroughly, then break or chop up into shards or chunky pieces to sprinkle over the ganache.