Sea-salted chocolate & pecan tart recipe | Good Food

Name: Sea-salted chocolate & pecan tart recipe | Good Food
Ingredients: 175g soft butter; 75g golden caster sugar; 2 eggs yolks only; 250g plain flour plus more for dusting; 20g cocoa powder sieved; 200g Madagascan 64% dark chocolate broken into pieces; 200ml whipping or double cream (whipping cream gives a slightly lighter texture); 200g light muscovado sugar; 5g sea salt; 100g caster sugar; a pinch of sea salt; 100g pecan halves

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Bake this sophisticated dessert to end your dinner party on a high. A chocolate pastry crust is filled with unctuous ganache filling and topped with caramelised salted pecans

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Ingredients

175g soft butter
75g golden caster sugar
2 eggs yolks only
250g plain flour plus more for dusting
20g cocoa powder sieved
200g Madagascan 64% dark chocolate broken into pieces
200ml whipping or double cream (whipping cream gives a slightly lighter texture)
200g light muscovado sugar
5g sea salt
100g caster sugar
a pinch of sea salt
100g pecan halves