Kanapki (Polish Open-Faced Sandwiches), Three Ways
Kanapki are traditional Polish open faced sandwiches that are simple, flexible, and meant to highlight good ingredients. They’re often served as a light meal, s
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Cooking tools:
- Mandoline
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Plate
Ingredients
- Cocktail rye bread
- Salted butter, softened
- Cold smoked salmon
- Fresh horseradish, finely grated
- Fresh dill
- Salt
- Cucumber, very thinly sliced (mandolin recommended)
- Sour cream
- pepper
- Pork spread (pâté style)
- Polish pickles, thinly sliced
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