Apple Ginger Jelly
This small batch of apple ginger jelly is delicious in a PB&J and would be even better served with fresh ricotta and crostini. I bought these cute little lady a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- China cap
- Stand
- Cheesecloth
- Jelly bag
- Canning pot
- Mason jar
- Colander
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Plate
- Measuring cup
- Kitchen towel
Ingredients
- 2 pounds apples (roughly chopped)
- 3 ounces fresh ginger (chopped)
- 5 cups water
- 3 cups granulated sugar
- 2 tablespoons powdered pectin
- 1 lemon (juiced)
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