New! Humpday Queso - Lisa Rice Lifestyle
Quick and easy Humpday Queso using oats and cashews for a delicious vegan snack or topping! Perfect when you're low on ingredients but high on creativity.
Ingredients
- 1 cup rolled oats
- 1 cup unsweetened plant milk + more for smooth consistency
- 1/2 cup raw cashews, soaked in boiling water (keep water!)
- 1/3 cup salsa
- 2 T Nooch
- 1 T corn starch (can use Tapioca starch/flour)
- 1 small lemon, juiced
- 2 tsp white or yellow miso paste
- 2 tsp dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp turmeric powder (for color)
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