Vegan Queso Recipe: How to Make It
Taco Tuesdays, meet your newest addition. This vegan queso is savory and zesty— do not be surprised if your non-vegan friends love it, too.
Ingredients
- 2 cups raw cashews
- 1 cup water or unsweetened almond milk
- 1/3 cup nutritional yeast
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1 can (10 ounces) diced tomatoes and green chiles, drained
- Tortilla chips and assorted vegetables
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