Hummus Pasta
Vegan hummus pasta: homemade hummus tossed through spaghetti with sun-dried tomatoes and basil. Ready in 25 minutes.
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Cooking tools:
- Blender
- Food processor
- Microplane
- Pepper mill
- Colander
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Ladle
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 400g spaghetti or linguine
- 10 sun-dried tomatoes plus 2 tsp oil from the jar
- 1 garlic clove
- 10g fresh basil leaves
- Salt & pepper to taste
- 1 medium red onion
- 3 tbsp tahini
- 1 x 400g can of chickpeas
- 1 Juice of 1 lemon
- 60ml olive oil
- 50ml water
- simple green salad - we like rocket
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