Spring Rolls with Lettuce and Marmalade Shrimps Recipe

Ingredients

• 340 g raw shrimps size 41-50, peeled and tails removed
• 2 tablespoons orange marmalade
• Olive oil
• About 20 rice sheets (400 g pack)
• A few leaves of frisee lettuce by Laitue Mirabel
• 300 g cooked rice vermicelli, very well drained
• 1 red bell pepper, cut into julienne
• 3 Lebanese cucumbers, cut into julienne
• 1 large handful fresh cilantro
• 1 large handful fresh mint
• 1 pack bean sprouts, rinsed and very well drained
• Salt and pepper from the mill