Lentil Sprout Spring Rolls with Shrimp - Appetizers, Snacks & Sides, Mains Recipe

Ingredients

• 1 1/2 cup finely chopped jalapeno, seeded and deveined - seeds can be added for heat if desired
• 1/2 cuup red onion, finely chopped
• 7 cloves garlic, finely minced
• 1/2 cup slightly packed cilantro, finely chopped
• 1 tsp coarse salt
• 1 cup olive oil
• 2 avocados
• 3/4 cup plain yogurt
• 2 cloves garlic, minced
• 1 tbsp fresh lime juice
• 1/2 tsp coarse salt
• 36 shrimps, cooked and deveined (3 per roll)
• 9 cups lentil sprouts
• 4 cups thinly sliced napa cabbage
• 3 tbsp fresh lime juice
• 1/2 tsp salt
• 1/2 English cucumber, julienned
• 1/2 bell pepper, seeded and cored, juliened into 26-28 thin strips
• 12 (or 15) spring roll wrappers