Biryani Recipe

Name: Biryani Recipe
Ingredients: 1 kg Beef, lamb or chicken thigh fillets cut into 1.5 inch pieces; 2 large onions finely sliced; Half cup greek yoghurt; 3 cups basmati rice; 1 Tablespoon crushed garlic; 1 Tablespoon crushed ginger; 2 teaspoons salt; 3 Tablespoons ghee or butter; 3 Green Cardamom pods; Half a bunch of coriander finely chopped.; Half to 1 teaspoon chilli powder depending on heat preference.; 1 1/2 teaspoons Celina's Pantry Biryani spice mix; 1-2 cups of water or low sodium stock (1 cup for chicken or 2 cups for red meat)

celinaspantry.com.au

Cook time: 1-1.5 hours plus 3-12 hours marinate time Serves: 4-5 people Ingredients: 1 kg Beef, lamb or chicken thigh fillets cut into 1.5 inch pieces 2 large onions finely sliced Half cup greek...

View full recipe on celinaspantry.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at celinaspantry.com.au.

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Ingredients

1 kg Beef, lamb or chicken thigh fillets cut into 1.5 inch pieces
2 large onions finely sliced
Half cup greek yoghurt
3 cups basmati rice
1 Tablespoon crushed garlic
1 Tablespoon crushed ginger
2 teaspoons salt
3 Tablespoons ghee or butter
3 Green Cardamom pods
Half a bunch of coriander finely chopped.
Half to 1 teaspoon chilli powder depending on heat preference.
1 1/2 teaspoons Celina's Pantry Biryani spice mix
1-2 cups of water or low sodium stock (1 cup for chicken or 2 cups for red meat)