Chicken- Biryani, Beef-Biryani, Mutton-Biryani, or Lamb-Biryani
Preparation time 20 mints Cooking time 40-50 mints Serves 3-5 persons Ingredients: Meat (Chicken, beef, mutton, lamb) : 500 grams Basmati Rice (Dip in water for 15 mints) : 500 -700 grams Onion...
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Ingredients
- Meat (Chicken, beef, mutton, lamb): 500 grams
- Basmati Rice (Dip in water for 15 mints): 500 -700 grams
- Onion (Medium sized thin sliced): 4 (230 grams)
- Green chilies (Medium): 7- 8
- Tomatoes: (Grinded puree): 4 (250 grams)
- Yogurt (beaten): 1 ½ cup (230 grams)
- Garlic paste: 1 ½ Tbs
- Ginger Paste: 2 Tbs
- Oil: ¾ Cup
- NY Chicken Biryani Spicy Blend: 50 gram ( 2 OZ)
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