Creamy broccoli pasta recipe | Arla Recipe | Arla UK

Ingredients

• 400 g broccoli
• 100 ml water from the cooking liquid
• 100 ml basil leaves
• 100 g salad cheese
• 100 ml Arla® LactoFREE Whipping & Cooking Cream
• 2 cloves of garlic
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1½ tsp coarse salt
• freshly ground pepper
• 3 l water
• 4 tsp coarse salt
• 400 g dried pasta, for example, rigatoni
• 1 tsp lemon zest (unsprayed)
• 30 g salad cheese
• 30 g roasted hazelnut kernels, roughly chopped