Creamy Broccoli Pasta Recipe
This creamy broccoli pasta recipe combines fresh broccoli florets with a rich garlic Parmesan cream sauce for a satisfying vegetarian dinner ready in…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 8 oz (225g) pasta (penne, fettuccine, spaghetti, or any pasta of your choice)
- 1 medium head of broccoli, cut into florets
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice (optional, for added freshness)
- Salt
- pepper
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
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