Zucchini, Quinoa and Walnut Bread

Ingredients

• 3 large eggs
• ¼ cup agave nectar
• ¼ cup honey
• ½ cup canola oil
• 1 ½ cups zucchini * grated (see note)
• 1 teaspoon vanilla
• ¼ tablespoon almond extract
• ½ cup low fat greek yogurt
• 1 cup whole wheat flour
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ tablespoon sea salt
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg, ground
• ½ cup cooked red quinoa, can use white quinoa
• 1 cup walnuts * chopped